Ingredients for Bahama Yellow Bird
- 2 oz Rum
- 0 oz Apricot Brandy
- 0 oz Creme De Banane
- 1 oz Pineapple Juice
- 0 oz Orange Juice
- 1 oz Galliano
- 1/2 oz Lime Juice
- Ice (to fill shaker)
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How to Make Bahama Yellow Bird
- Fill a cocktail shaker with ice.
- Add 2 oz white rum, 1 oz Galliano, 1 oz pineapple juice, and 1/2 oz lime juice to the shaker.
- Shake vigorously until well-chilled (about 15-20 seconds).
- Strain into a chilled coupe or martini glass.
- Garnish with a pineapple wedge or maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
3g