Icing On The Cake Martini Recipe

Name: Icing On The Cake Martini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Spiced Rum; Butterscotch Schnapps; Vanilla Schnapps; Half And Half; Ice; Candy Sprinkles

Indulge in the decadence of this stunning Icing on the Cake Martini! Inspired by Food Network, this cocktail is as visually captivating as it is delicious. We've taken the original recipe and added a touch of extra flair – coat your martini glass rim with luscious icing and roll it in vibrant sprinkles for a truly unforgettable presentation. Get ready to impress your guests with this easy-to-make, show-stopping cocktail.

Prep Time 5 mins

Cook Time 5 mins

Calories 103.5 kcal

Protein 1g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Icing On The Cake Martini

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How to Make Icing On The Cake Martini

Chill a martini glass in the freezer for at least 15 minutes.
Frost the rim of the chilled martini glass with your favorite frosting.
Immediately roll the frosted rim in colorful sprinkles, ensuring they adhere to the icing.
In a cocktail shaker filled with ice, combine 2 ounces of vanilla vodka, 1 ounce of white chocolate liqueur, and ¾ ounce of heavy cream.
Shake vigorously until well-chilled.
Strain the mixture into the prepared martini glass.
Garnish with a sprinkle of additional candy confetti or a small piece of candied fruit.