Ingredients for Vanilla Caramel Truffle Latte
- 1% Low Fat Milk
- ½ cup water
- 2 cinnamon sticks
- Vanilla Caramel Truffle Tea Bags
- 2 tablespoons brown sugar (or to taste)
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How to Make Vanilla Caramel Truffle Latte
- In a one-quart saucepan, combine 1 cup whole milk, ½ cup water, and 2 cinnamon sticks. Bring to a gentle boil over medium heat.
- Remove from heat and immediately add 2 black tea bags (or your favorite tea type).
- Steep for 3 minutes, then carefully remove the tea bags and cinnamon sticks.
- Stir in 2 tablespoons of brown sugar (or to taste) and 1 teaspoon of vanilla extract.
- For an extra touch of decadence, drizzle with caramel sauce before serving and top with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
75g
Fat
7g
Carbs
6g