Vanilla Caramel Truffle Latte Recipe

Indulge in this luxurious Vanilla Caramel Truffle Latte! Inspired by a recipe spotted on Rachael Ray's show featuring Bob Greene, this creamy, dreamy drink is the perfect soothing treat for tea lovers. Rich caramel and vanilla notes blend seamlessly with aromatic tea for an unforgettable flavor experience. Perfect for a cozy night in or a sophisticated afternoon pick-me-up.

Prep Time 2 mins
Cook Time 5 mins
Calories 126.9 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Vanilla Caramel Truffle Latte 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Caramel Truffle Latte

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How to Make Vanilla Caramel Truffle Latte

  1. In a one-quart saucepan, combine 1 cup whole milk, ½ cup water, and 2 cinnamon sticks. Bring to a gentle boil over medium heat.
  2. Remove from heat and immediately add 2 black tea bags (or your favorite tea type).
  3. Steep for 3 minutes, then carefully remove the tea bags and cinnamon sticks.
  4. Stir in 2 tablespoons of brown sugar (or to taste) and 1 teaspoon of vanilla extract.
  5. For an extra touch of decadence, drizzle with caramel sauce before serving and top with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

75g

Fat

7g

Carbs

6g