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Imfulafula Pineapple Beer Recipe

Inspired by Josie Stow and Jan Baldwin's "The Africa Kitchen," this Imfulafula Pineapple Beer is a daring brew! 'Imfulafula,' meaning 'river river,' hints at the adventurous spirit this drink unleashes (proceed with caution!). This unique recipe uses pineapple skins to create a surprisingly delicious and slightly effervescent beer. Brew it yourself and be prepared for a taste of Africa!

Prep Time 2175 mins
Cook Time 2175 mins
Calories 174.8 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Imfulafula Pineapple Beer 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Imfulafula Pineapple Beer

  • 1 large pineapple (skin reserved)
  • 1 gallon lukewarm water
  • 2 cups sugar
  • 1 cup raisins
  • 2 teaspoons active dry yeast

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How to Make Imfulafula Pineapple Beer

  1. Peel one large pineapple, reserving the skin.
  2. Thoroughly wash the pineapple skin and roughly chop it into 1-inch pieces.
  3. In a large bowl or bucket, combine the chopped pineapple skins (approx. 4 cups), 1 gallon of lukewarm water, 2 cups of sugar, and 1 cup of raisins.
  4. Sprinkle 2 teaspoons of active dry yeast over the mixture without stirring. Let stand for 30 minutes.
  5. Stir well, cover the bowl with a clean cloth, and let it ferment in a cool place for 24 hours.
  6. Strain the mixture through cheesecloth into a clean plastic container.
  7. Let the strained mixture stand uncovered for 12 hours.
  8. Cap the container tightly. Enjoy your Imfulafula Pineapple Beer within 2 days for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

171g

Fat

0g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Beverages Fruit African 1 Day Or More Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Tropical Fruit Pineapple Technique Brewing