Indoor Grilled Potatoes Recipe

Crispy, golden-brown potatoes with a smoky flavor, perfect for a weeknight side dish or a fun weekend snack! This recipe, inspired by Paula Deen's classic method, has been family-tested and tweaked for ultimate deliciousness. Get ready for perfectly tender insides and irresistible crispy outsides – all made in the comfort of your own kitchen!

Prep Time 10 mins
Cook Time 20 mins
Calories 241.3 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Indoor Grilled Potatoes 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Indoor Grilled Potatoes

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How to Make Indoor Grilled Potatoes

  1. Preheat your grill pan or indoor grill to medium-high heat. Lightly oil the grill surface.
  2. Wash and scrub 1.5 lbs of small red potatoes thoroughly. Cut them into 1-inch thick slices.
  3. In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/4 teaspoon of garlic powder. Mix well to coat all the potatoes evenly.
  4. Place the potatoes in a single layer on the preheated grill pan. Avoid overcrowding the pan; you may need to cook them in batches.
  5. Grill the potatoes for about 5-7 minutes per side, or until they are golden brown and crispy. Flip them carefully using a spatula.
  6. Once cooked, remove the potatoes from the grill pan and serve immediately. Enjoy these delicious grilled potatoes as a side dish or snack!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

6g

Fat

27g

Carbs

12g

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Appetizers & Snacks Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Gluten Free Paleo Summer Recipes Game Day Recipes Grilling & Bbq Coffee Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Side Dishes Potatoes Vegetables Easy Dietary Low Calorie Low In Something