Ingredients for Caf A La Russe Chocolate Coffee
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How to Make Caf A La Russe Chocolate Coffee
- Finely chop 2 oz (57g) bittersweet chocolate. In a heatproof bowl set over a saucepan of simmering water (double boiler), combine the chopped chocolate, 1 tbsp granulated sugar, a pinch of sea salt, and 1 tbsp water.
- Stir gently and constantly until the chocolate is completely melted and smooth (about 3-5 minutes).
- Reduce heat to low. Pour in 1/2 cup heavy cream and whisk until well combined and heated through. Do not boil.
- Remove from heat and stir in 1 tsp vanilla extract and 1 cup of freshly brewed strong coffee.
- Pour into your favorite mug. Garnish with freshly grated nutmeg and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
33g
Carbs
5g