Caf A La Russe Chocolate Coffee Recipe

Indulge in a decadent Café au Lait Russe Chocolate Coffee! This rich and creamy mocha combines the warmth of coffee with the sweetness of melted chocolate, a hint of vanilla, and a touch of nutmeg. Perfect for a cozy evening or a sophisticated treat, this easy 12-minute recipe will elevate your coffee experience.

Prep Time 5 mins
Cook Time 12 mins
Calories 166.7 kcal
Protein 5g
Rating 5.0 (9 Reviews)
Caf A La Russe Chocolate Coffee 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caf A La Russe Chocolate Coffee

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How to Make Caf A La Russe Chocolate Coffee

  1. Finely chop 2 oz (57g) bittersweet chocolate. In a heatproof bowl set over a saucepan of simmering water (double boiler), combine the chopped chocolate, 1 tbsp granulated sugar, a pinch of sea salt, and 1 tbsp water.
  2. Stir gently and constantly until the chocolate is completely melted and smooth (about 3-5 minutes).
  3. Reduce heat to low. Pour in 1/2 cup heavy cream and whisk until well combined and heated through. Do not boil.
  4. Remove from heat and stir in 1 tsp vanilla extract and 1 cup of freshly brewed strong coffee.
  5. Pour into your favorite mug. Garnish with freshly grated nutmeg and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

33g

Carbs

5g