Ingredients for Instant Banana Ice Cream James Martin Recipe
- 3 ripe bananas
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 cup buttermilk
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How to Make Instant Banana Ice Cream James Martin Recipe
- Slice 3 ripe bananas into ½-inch thick chunks and spread them in a single layer on a baking sheet.
- Freeze the banana chunks for at least 4 hours, or until solid.
- Add the frozen banana chunks to a food processor.
- Add 1 teaspoon of vanilla extract, 2 tablespoons of sugar (or sweetener to taste), and ½ cup of buttermilk.
- Process for 30 seconds until the mixture begins to come together.
- With the food processor running, slowly pour in the remaining ½ cup of buttermilk in a thin, steady stream.
- Continue blending until the mixture is completely smooth and creamy (about 1-2 minutes).
- Serve immediately for the best texture, or transfer to a freezer-safe container and freeze for a firmer consistency.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
102g
Fat
1g
Carbs
12g
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Celebrity Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Low Fat Frozen Desserts Food Processor Blender Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Bananas Novelty Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less
