Ingredients for Bailey's Banana Vanilla Thrilla
- 1/2 cup Baileys Irish Cream
- 1/4 cup Coconut Milk
- 1 medium Banana
- Shredded Coconut (for garnish)
- Yellow Food Coloring (not specified in recipe)
- 1 cup Ice Cubes
- 1 1/2 cups Vanilla Ice Cream
- 1 tablespoon Sugar (optional, to taste)
- 1/4 cup Heavy Cream (optional)
- Tropical Flower (for garnish, optional)
- 1/4 cup Milk (regular or soy, optional alternative)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bailey's Banana Vanilla Thrilla? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bailey's Banana Vanilla Thrilla
- Combine sliced banana, vanilla ice cream, Bailey's Irish Cream, milk, and heavy cream (if using) in a blender.
- Blend until completely smooth and creamy.
- Add ice cubes and sugar. Blend again on a low speed, pulsing until a smooth, thick smoothie-like consistency is reached. Taste and add more sugar if needed.
- Pour into hurricane glasses filled with ice.
- Garnish with shredded coconut and/or a tropical flower for an elegant touch.
- Serve immediately and enjoy your tropical escape! Yields 2-3 servings (approximately 500ml each).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
397g
Fat
363g
Carbs
40g