Ingredients for Banana Caramel Cake
- All Purpose Flour
- Cinnamon
- Nutmeg
- Clove
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- Vegetable Oil
- 1 ½ cups granulated sugar
- Vanilla Extract
- Chocolate
- 3 ripe bananas, mashed
- Brown Sugar
- Milk
- Unsalted Butter
How to Make Banana Caramel Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the mashed bananas.
- Pour the batter into the prepared baking pan and spread evenly.
- Drizzle the caramel sauce over the batter, swirling gently to create a marbled effect.
- Optional: Sprinkle with chopped nuts.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
167g
Fat
41g
Carbs
21g
