Ingredients for Bananas Foster Sundaes
- 2 tablespoons butter
- 2 tablespoons Splenda brown sugar substitute
- 2 tablespoons orange juice
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- 2 ripe bananas, sliced
- 1/4 cup chopped pecans
- Rum Extract
- Vanilla Ice Cream
How to Make Bananas Foster Sundaes
- Melt 2 tablespoons of butter in a large nonstick skillet over medium-low heat.
- Stir in 2 tablespoons Splenda brown sugar substitute, 2 tablespoons orange juice, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg until well combined.
- Add 2 ripe bananas, sliced, and 1/4 cup chopped pecans. Cook, stirring gently, until bananas are glazed and slightly softened, about 2-3 minutes.
- Remove from heat and stir in 1/2 teaspoon vanilla extract.
- Serve immediately over 1/2 cup of your favorite vanilla ice cream.
- Enjoy your delicious and healthy Bananas Foster Sundae!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
117g
Fat
30g
Carbs
12g