Ingredients for Bananas Foster Sundaes
- 2 tablespoons butter
- 2 tablespoons Splenda brown sugar substitute
- 2 tablespoons orange juice
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- 2 ripe bananas, sliced
- 1/4 cup chopped pecans
- Rum Extract
- Vanilla Ice Cream
How to Make Bananas Foster Sundaes
- Melt 2 tablespoons of butter in a large nonstick skillet over medium-low heat.
- Stir in 2 tablespoons Splenda brown sugar substitute, 2 tablespoons orange juice, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg until well combined.
- Add 2 ripe bananas, sliced, and 1/4 cup chopped pecans. Cook, stirring gently, until bananas are glazed and slightly softened, about 2-3 minutes.
- Remove from heat and stir in 1/2 teaspoon vanilla extract.
- Serve immediately over 1/2 cup of your favorite vanilla ice cream.
- Enjoy your delicious and healthy Bananas Foster Sundae!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
117g
Fat
30g
Carbs
12g