Instant Pumpkin Pie Recipe

Indulge in this unbelievably easy Instant Pumpkin Pie recipe! Made with just a few simple ingredients and ready in just hours (mostly chilling time!), this creamy, dreamy pie is perfect for any occasion. Serves 8.

Prep Time 10 mins
Cook Time 245 mins
Calories 300 kcal
Protein 7g
Rating 5.0 (4 Reviews)
Instant Pumpkin Pie 51

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Pumpkin Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Instant Pumpkin Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Instant Pumpkin Pie

  1. In a large bowl, combine 1 (5.1 ounce) package instant vanilla pudding mix with 2 cups cold milk.
  2. Beat on low speed for 30 seconds, or until just combined.
  3. Gently blend in 1 (15 ounce) can pumpkin puree, 1 teaspoon pumpkin pie spice, and 2 cups whipped topping.
  4. Pour mixture into a 9-inch pre-baked pie crust.
  5. Refrigerate for at least 4 hours, or until set.
  6. Garnish with the remaining whipped topping before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

114g

Fat

34g

Carbs

14g