Ingredients for Instant Pumpkin Pie
- Instant Vanilla Pudding
- 2 cups cold milk
- 1 (15 ounce) can pumpkin puree
- Pumpkin Pie Spice
- 4 cups whipped topping (divided use)
- Pie Crust
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How to Make Instant Pumpkin Pie
- In a large bowl, combine 1 (5.1 ounce) package instant vanilla pudding mix with 2 cups cold milk.
- Beat on low speed for 30 seconds, or until just combined.
- Gently blend in 1 (15 ounce) can pumpkin puree, 1 teaspoon pumpkin pie spice, and 2 cups whipped topping.
- Pour mixture into a 9-inch pre-baked pie crust.
- Refrigerate for at least 4 hours, or until set.
- Garnish with the remaining whipped topping before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
114g
Fat
34g
Carbs
14g