Ingredients for Irish Coffee From The Buena Vista San Francisco
- Brewed Coffee
- 2 cocktail sugar cubes (or 2 teaspoons granulated sugar)
- 1.5 ounces (1 jigger) Irish whiskey
- Heavy Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Irish Coffee From The Buena Vista San Francisco? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Irish Coffee From The Buena Vista San Francisco
- Preheat a coffee mug or Irish coffee glass by filling it with very hot water. Let it sit for 1 minute, then empty.
- Brew 6 ounces of freshly brewed hot coffee.
- Add the hot coffee to the preheated glass, filling it about three-quarters full.
- Add two (2) cocktail sugar cubes (or 2 teaspoons granulated sugar).
- Stir gently until the sugar is completely dissolved.
- Add 1.5 ounces (one jigger) of Irish whiskey.
- Gently top with a thick layer of whipped cream using the back of a spoon to create a collar.
- Serve immediately and enjoy the warmth!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
1g