Forktionary

Irish Cream A Substitute For Bailey S Recipe

Indulge in the creamy, decadent flavor of Bailey's Irish Cream without the price tag! This easy-to-make recipe delivers a rich and delicious homemade version that's perfect for sipping on its own or adding to your favorite coffee drinks. Quick, simple, and unbelievably satisfying – try this irresistible copycat recipe today!

Prep Time 5 mins
Cook Time 8 mins
Calories 851.6 kcal
Protein 30g
Rating 4.5 (2 Reviews)
Irish Cream A Substitute For Bailey S 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Cream A Substitute For Bailey S

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Irish Cream A Substitute For Bailey S? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Irish Cream A Substitute For Bailey S

  1. Combine 1 cup heavy cream, 1/2 cup Irish whiskey, 1/4 cup powdered sugar, 1 teaspoon vanilla extract, and 1/4 cup chocolate liqueur (optional) in a blender.
  2. Blend on high speed until completely smooth and creamy (about 30 seconds).
  3. Pour mixture into a sealable container and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, give the mixture a good stir. Enjoy chilled!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

292g

Fat

109g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Beverages Easy European Irish Dietary Low Sodium Low In Something 3 Steps Or Less