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Sacred Pakistani Chai Tea Recipe Recipe

Unlock the secrets of this legendary Pakistani chai recipe, passed down through generations! A sinfully rich and aromatic blend of spices, this unique chai is unlike anything you'll find in cookbooks. Indulge in a single cup of this intensely flavorful tea, a taste sensation that's truly worthy of its sacred reputation. Prepare to be transported to the bustling streets of Pakistan with every sip.

Prep Time 5 mins
Cook Time 20 mins
Calories 1013.2 kcal
Protein 35g
Rating 5.0 (2 Reviews)
Sacred Pakistani Chai Tea Recipe

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sacred Pakistani Chai Tea Recipe

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How to Make Sacred Pakistani Chai Tea Recipe

  1. Fill a large pan 80% full with 4 cups of water and bring to a rapid boil.
  2. Add 4 teaspoons of black tea leaves (adjust to your preference).
  3. Boil for 2 minutes.
  4. Add 1 rounded tablespoon of chai masala.
  5. Add 1 large cinnamon stick, 1 inch piece of grated fresh ginger, and 4 green cardamom pods (lightly crushed).
  6. Boil for 5-10 minutes, stirring occasionally, until the spices have infused the water.
  7. Add 1/2 cup of sugar (or to taste).
  8. Bring to a soft boil, then reduce heat to medium.
  9. Add 2 cups of whole milk.
  10. Heat until just below boiling point, stirring occasionally to prevent scorching.
  11. Remove from heat.
  12. Let steep for 2 minutes.
  13. Strain into cups using a fine-mesh tea strainer.
  14. Serve piping hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

789g

Fat

61g

Carbs

65g

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Drinks & Cocktails Asian Indian Vegetarian Gluten Free 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Beverages European Comfort Food Novelty Taste Mood