Italian Bubble Pizza Recipe

Forget everything you know about pizza! This revolutionary recipe ditches the crust for a delightful explosion of bubbly biscuit goodness. Tender, buttery biscuit pieces soak up a rich, savory ground beef and tomato sauce, creating a unique and surprisingly addictive pizza experience that's ready in under 30 minutes. Easy to make and perfect for a family dinner or a fun weeknight meal!

Prep Time 15 mins
Cook Time 18 mins
Calories 325.6 kcal
Protein 43g
Rating 3.3 (3 Reviews)
Italian Bubble Pizza 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Bubble Pizza

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How to Make Italian Bubble Pizza

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown 1 lb of ground beef over medium heat until thoroughly cooked, breaking it up with a spoon. Drain off any excess grease.
  3. Stir in 2 cups of your favorite pizza sauce or spaghetti sauce.
  4. Bring to a simmer and cook for 3 minutes, stirring occasionally.
  5. Remove from heat.
  6. Separate one can (16.3 oz) of refrigerated biscuits into 8 individual biscuits.
  7. Cut each biscuit into 8 pieces.
  8. Add the biscuit pieces to the ground beef mixture and stir gently to combine.
  9. Pour the mixture into an ungreased 13x9 inch baking pan.
  10. Bake for 18-23 minutes, or until the sauce is bubbly and the biscuits are golden brown.
  11. Remove from oven and sprinkle with 1.5 cups of shredded mozzarella cheese (or your preferred cheese).
  12. Return to the oven and bake for another 2-5 minutes, or until the cheese is melted and bubbly.
  13. Let cool slightly before cutting into 8 squares and serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

20g

Fat

31g

Carbs

8g