Ingredients for Italian Salad Dressing Mix
- 1 cup dried oregano
- 1/2 cup dried basil
- Garlic Salt
- 1 tablespoon onion powder
- 1 tablespoon salt
- Paprika
- Dried Dill
- Dried Rosemary
- Fresh Ground Black Pepper
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How to Make Italian Salad Dressing Mix
- In a food processor or blender, combine all dry ingredients: 1 cup dried oregano, 1/2 cup dried basil, 1/4 cup dried parsley, 2 tablespoons garlic powder, 1 tablespoon onion powder, 1 tablespoon dried marjoram, 1 tablespoon salt, and 1 teaspoon black pepper.
- Process until finely ground and evenly mixed. Transfer the mix to an airtight container for storage.
- To make the salad dressing: In a jar with a tight-fitting lid, combine 1 1/2 tablespoons of the Italian dressing mix, 1/4 cup red wine vinegar, 2 1/2 tablespoons water, and 3/4 cup olive oil.
- Secure the lid tightly and shake vigorously until well emulsified.
- Let the dressing stand for at least 1 hour (or up to 24 hours in the refrigerator) to allow the flavors to fully blend and meld. This step is crucial for a richer, more complex taste.
Nutrition Information (Approximate per serving)
Sodium
654 g
Sugar
26g
Fat
3g
Carbs
9g
