Itasca Punch Recipe

This vibrant Itasca Punch is the perfect celebratory drink for birthdays, Christmas, family gatherings, and any festive occasion! Easy to make and incredibly refreshing, this punch is sure to be a crowd-pleaser. Get ready to impress your guests with this simple yet elegant recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 190.6 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Itasca Punch 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Itasca Punch

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How to Make Itasca Punch

  1. In a large punch bowl, combine cranberry juice, orange juice, pineapple juice, lemon-lime soda, grenadine, and orange liqueur (if using).
  2. Gently stir to combine all the juices and liqueurs.
  3. Refrigerate the punch mixture for at least 30 minutes to allow flavors to meld.
  4. Just before serving, add the chilled ginger ale.
  5. Gently stir again and garnish with orange slices and cranberries. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

99g

Fat

0g

Carbs

17g

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