Itasca Punch Recipe

This vibrant Itasca Punch is the perfect celebratory drink for birthdays, Christmas, family gatherings, and any festive occasion! Easy to make and incredibly refreshing, this punch is sure to be a crowd-pleaser. Get ready to impress your guests with this simple yet elegant recipe.

Prep Time 5 mins

Cook Time 5 mins

Calories 190.6 kcal

Protein 4g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Itasca Punch

Strawberry Kool Aid
Cherry Kool Aid
Sugar
Lemonade
Water
Frozen Orange Juice
Ginger Ale

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How to Make Itasca Punch

In a large punch bowl, combine cranberry juice, orange juice, pineapple juice, lemon-lime soda, grenadine, and orange liqueur (if using).
Gently stir to combine all the juices and liqueurs.
Refrigerate the punch mixture for at least 30 minutes to allow flavors to meld.
Just before serving, add the chilled ginger ale.
Gently stir again and garnish with orange slices and cranberries. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

99g

Fat

Carbs

17g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Beverages Easy Kid Friendly Punch Dietary Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Itasca Punch?

Itasca Punch takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Itasca Punch?

Itasca Punch has approximately 190.6 calories per serving, with about 4 g protein, 17 g carbohydrates and 0 g fat.

What ingredients do I need for Itasca Punch?

The key ingredients for Itasca Punch are Strawberry Kool Aid, Cherry Kool Aid, Sugar, Lemonade, Water, Frozen Orange Juice. See the full list with measurements above.