Ingredients for Itasca Punch
- Strawberry Kool Aid
- Cherry Kool Aid
- Sugar
- Lemonade
- Water
- Frozen Orange Juice
- Ginger Ale
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How to Make Itasca Punch
- In a large punch bowl, combine cranberry juice, orange juice, pineapple juice, lemon-lime soda, grenadine, and orange liqueur (if using).
- Gently stir to combine all the juices and liqueurs.
- Refrigerate the punch mixture for at least 30 minutes to allow flavors to meld.
- Just before serving, add the chilled ginger ale.
- Gently stir again and garnish with orange slices and cranberries. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
99g
Fat
0g
Carbs
17g