Ingredients for Jack Fry S Key Lime Pie Ice Cream
- Heavy Whipping Cream
- Egg Yolks
- 1 (14-ounce) can sweetened condensed milk
- 1 cup Key lime juice (about 10-12 key limes)
- Marshmallow Cream
- Graham Crackers
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How to Make Jack Fry S Key Lime Pie Ice Cream
- In a medium bowl, whisk together the key lime juice, sweetened condensed milk, heavy cream, and lime zest until smooth.
- In a separate bowl, combine graham cracker crumbs, sugar, melted butter, and salt. Mix well.
- Gently fold the graham cracker mixture into the key lime mixture.
- In a separate bowl, whisk the eggs until light and frothy. Gradually whisk a small amount of the key lime mixture into the eggs to temper them, then gently fold the tempered eggs into the remaining key lime mixture.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
- Serve and enjoy your homemade Jack Fry's Key Lime Pie Ice Cream! Top with extra lime zest for an added touch.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
234g
Fat
72g
Carbs
27g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
South West Pacific
Desserts
Eggs Dairy
Fruit
Dinner Party
Summer
Frozen Desserts
Freezer
Dietary
Low Sodium
Seasonal
Low In Something
Citrus
Lime
Tropical Fruit
Taste Mood
Sweet
Equipment
Small Appliance
Presentation
