Ingredients for Jalapeno Jelly Glaze
- Jalapeno Jelly
- Lime Juice
- Cilantro
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How to Make Jalapeno Jelly Glaze
- In a small saucepan, melt 1 cup of jalapeno jelly or preserves over low heat, stirring occasionally, until smooth.
- Remove from heat and stir in 2 tablespoons of apple cider vinegar, 1 tablespoon of Dijon mustard, and 1/2 teaspoon of smoked paprika.
- (Optional) For extra heat, add 1/4 - 1/2 teaspoon of cayenne pepper.
- Whisk until well combined. Taste and adjust seasonings as needed.
- Brush generously over pork chops or ham during the last 10-15 minutes of cooking time. Baste several times for even glazing and maximum flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
5g