Jalapeno Jelly Glaze Recipe

Elevate your pork chops or ham with this fiery yet sweet Jalapeno Jelly Glaze! This easy recipe takes just 15 minutes to make and yields enough glaze for 4-6 juicy chops. The perfect balance of sweet, spicy, and tangy, it's a flavor explosion your taste buds will thank you for. Impress your family and friends with this restaurant-quality glaze – perfect for weeknight dinners or special occasions!

Prep Time 5 mins
Cook Time 15 mins
Calories 57.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Jalapeno Jelly Glaze 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeno Jelly Glaze

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How to Make Jalapeno Jelly Glaze

  1. In a small saucepan, melt 1 cup of jalapeno jelly or preserves over low heat, stirring occasionally, until smooth.
  2. Remove from heat and stir in 2 tablespoons of apple cider vinegar, 1 tablespoon of Dijon mustard, and 1/2 teaspoon of smoked paprika.
  3. (Optional) For extra heat, add 1/4 - 1/2 teaspoon of cayenne pepper.
  4. Whisk until well combined. Taste and adjust seasonings as needed.
  5. Brush generously over pork chops or ham during the last 10-15 minutes of cooking time. Baste several times for even glazing and maximum flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

5g