Ingredients for Orange Jalapeno Jelly
- Red Bell Pepper
- Green Pepper
- Jalapeno Pepper
- 1 cup water
- Lime Juice
- Red Wine Vinegar
- Sugar
- Oranges, Juice Of
- Orange
- Lemon, Juice Of
- Lemon
- Baking Soda
- Liquid Pectin
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How to Make Orange Jalapeno Jelly
- Combine orange juice, orange zest, jalapenos, and water in a large saucepan. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
- Stir in the sugar and pectin. Increase heat to medium-high and bring to a rolling boil, stirring constantly.
- Boil hard for 1 minute, stirring continuously to prevent scorching.
- Remove from heat and skim off any foam.
- Ladle the hot jelly into sterilized jars, leaving ¼ inch headspace.
- Wipe the jar rims clean, and seal with lids and rings.
- Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
- Remove jars from canner and let cool completely. You should hear a ‘pop’ sound as the jars seal.
- Once cooled, check the seals by pressing down on the center of each lid. If it doesn’t flex, it’s sealed!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
528g
Fat
0g
Carbs
44g
