Forktionary

Apple Pepper Jelly Recipe

This vibrant Apple Pepper Jelly recipe is a culinary adventure! Sweet apples perfectly balance the fiery kick of peppers, creating a unique condiment perfect for roasts, cold cuts, cheese boards, or even grilled chicken. Its beautiful color and complex flavor profile will impress your guests. Easy to make and even easier to love, this recipe is a must-try for both seasoned cooks and beginners. Prep time includes cooling time.

Prep Time 120 mins
Cook Time 90 mins
Calories 741.4 kcal
Protein 2g
Rating 3.5 (4 Reviews)
Apple Pepper Jelly 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pepper Jelly

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How to Make Apple Pepper Jelly

  1. Combine 4 cups peeled, cored, and chopped apples with 1 cup water in a large, heavy-bottomed saucepan.
  2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until apples are completely softened and falling apart, stirring occasionally (approximately 30 minutes).
  3. Allow the apple mixture to cool for 30 minutes.
  4. Press the cooled apple mixture through a fine-mesh sieve or food mill into a clean, large saucepan. Discard the solids.
  5. In a food processor or blender, puree 1 cup chopped green bell peppers, 1/2 cup chopped jalapeños (or other chili peppers to taste), and 2 cups granulated sugar until smooth.
  6. Add the pepper puree to the strained apples in the saucepan.
  7. Stir in 3 cups granulated sugar and 1/2 cup apple cider vinegar.
  8. Bring the mixture to a boil over medium heat, and boil for 10 minutes, stirring occasionally, to allow flavors to meld.
  9. Stir in 1 box (1.75 ounces) liquid pectin. Bring back to a rolling boil and boil exactly 1 minute, stirring constantly.
  10. Remove from heat and stir in 1/4 cup finely chopped red bell pepper for added color and texture.
  11. Carefully ladle the hot jelly into sterilized half-pint jars, leaving 1/4 inch headspace.
  12. Wipe the jar rims clean, and seal with lids and rings. Process in a boiling water bath for 10 minutes (adjust according to altitude).
  13. Allow jars to cool completely. You should hear a satisfying “pop” as the jars seal. Store in a cool, dark, and dry place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

723g

Fat

0g

Carbs

63g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Jellies Canning Condiments Etc Fruit American Southwestern United States Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Apples Number Of Servings Technique 4 Hours Or Less