Ingredients for Jalapeno Vodka
- 10-12 fresh jalapeno chiles
- 1 (750 ml) bottle vodka
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How to Make Jalapeno Vodka
- Remove the seeds and stems from 10-12 jalapeños (adjust to your spice preference). Cut the jalapeños into quarters lengthwise.
- Place the quartered jalapeños in a clean glass jar.
- Pour 1 liter (approximately 34 ounces) of high-quality vodka over the jalapeños, ensuring they are fully submerged.
- Seal the jar tightly and store in a cool, dark place for at least one week. For a spicier vodka, let it infuse for 2-3 weeks or longer.
- After the desired infusion time, carefully strain the vodka through a fine-mesh sieve or cheesecloth, removing all jalapeño pieces.
- Pour the infused vodka into a clean bottle or jar. Store in a cool, dark place. Enjoy responsibly! Delicious in Bloody Marys or other cocktails.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
1g
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Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages 1 Day Or More Easy European Beginner Cook Holiday Event Low Fat Vegan Vegetarian Winter Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Carb Low In Something 3 Steps Or Less
