Ingredients for Alligirl's Caribbean Cocktail
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How to Make Alligirl's Caribbean Cocktail
- Combine 1 cup pineapple chunks, 2 tablespoons lime juice, 1 tablespoon sugar, and a pinch of ground ginger in a food processor. Blend until completely smooth.
- Set aside half of the pineapple mixture for later use.
- In a blender, combine the remaining pineapple mixture, 2 ounces of white rum, and 1 cup of ice.
- Blend until smooth and frosty.
- Pour into a rocks glass filled with ice. Garnish with a pineapple wedge and enjoy!
- Repeat steps 3-5 with the reserved pineapple mixture to make a second cocktail.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
113g
Fat
0g
Carbs
11g