Ingredients for Alligirl S Caribbean Cocktail
- Fresh Pineapple
- Mango
- Jalapeno
- Molasses
- 2 cups ice
- Coconut Rum
How to Make Alligirl S Caribbean Cocktail
- Combine 1 cup pineapple chunks, 2 tablespoons lime juice, 1 tablespoon sugar, and a pinch of ground ginger in a food processor. Blend until completely smooth.
- Set aside half of the pineapple mixture for later use.
- In a blender, combine the remaining pineapple mixture, 2 ounces of white rum, and 1 cup of ice.
- Blend until smooth and frosty.
- Pour into a rocks glass filled with ice. Garnish with a pineapple wedge and enjoy!
- Repeat steps 3-5 with the reserved pineapple mixture to make a second cocktail.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
113g
Fat
0g
Carbs
11g