Ingredients for Southwestern Spring Rolls
- Black Beans
- Corn
- Spinach
- Fresh Cilantro
- Garlic Cloves
- Onion
- Jalapenos
- Chili Powder
- Salt
- Fresh Ground Black Pepper
- Whole Wheat Tortillas
- Colby
- Cooking Oil
- Salsa
- Sour Cream
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How to Make Southwestern Spring Rolls
- Prepare the dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper.
- Prepare the filling: In a large bowl, combine black beans, chicken/tofu (if using), red cabbage, carrots, bell pepper, red onion, and cilantro.
- Fill the spring rolls: Fill a shallow dish with warm water. Dip each rice paper wrapper in the water for a few seconds until softened. Lay flat on a clean surface.
- Place about 1/4 cup of the filling in the center of each wrapper.
- Top with diced avocado.
- Fold the sides of the wrapper inwards, then tightly roll from the bottom up.
- Serve immediately with extra dressing, or store in the refrigerator for later.
- Cut in half before serving (optional)
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
21g
Carbs
12g
