Ingredients for Mesa Grill's Spicy Bloody Mary
- Tomato Juice
- Vodka
- Hot Red Pepper Sauce
- Worcestershire Sauce
- Jalapenos
- Celery Salt
- Black Pepper
- Lemon, Juice Of
- Ice
- Celery Rib
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How to Make Mesa Grill's Spicy Bloody Mary
- In a shaker with ice, combine 2 oz Vodka, 4 oz Tomato Juice, 1 oz Fresh Lime Juice, 1/2 oz Horseradish, 1/4 oz Worcestershire Sauce, 2 Dashes Hot Sauce (or more, to taste), 1/4 tsp Celery Salt, and a pinch of Black Pepper.
- Shake well until thoroughly chilled.
- Fill a large glass with ice.
- Strain the mixture into the ice-filled glass.
- Garnish with celery spears, a lime wedge, and a few olives or your favorite Bloody Mary toppings.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
37g
Fat
0g
Carbs
4g
