Jicama Sticks Recipe

Name: Jicama Sticks
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 1 large jicama, peeled and cut into sticks (about 2 cups); Fresh Lime Juice; Sea Salt; 1/2 teaspoon chili powder; Fresh Cilantro

A refreshing and crunchy snack or side dish, these jicama sticks are incredibly easy to make! From our test kitchen to your table in under an hour. Simply toss, chill, and enjoy this healthy and flavorful treat. Perfect for parties, snacking, or a light lunch.

Prep Time 15 mins

Cook Time 65 mins

Calories 51.6 kcal

Protein 1g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jicama Sticks

1 large jicama, peeled and cut into sticks (about 2 cups)
Fresh Lime Juice
Sea Salt
1/2 teaspoon chili powder
Fresh Cilantro

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How to Make Jicama Sticks

Peel and cut the jicama into sticks approximately 1/4 inch thick.
In a large bowl, whisk together the lime juice, olive oil, chili powder, cumin, and salt.
Add the jicama sticks to the bowl and toss gently to coat evenly.
Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld and the jicama to soften slightly.
Serve chilled. Garnish with fresh cilantro or lime wedges, if desired.