Strawberry Dip For Jicama Sticks Recipe

This vibrant and refreshing Strawberry Jicama Dip is a fun and healthy snack the whole family will love! Perfect for parties, picnics, or a quick after-school treat. Sweet strawberries blend seamlessly with creamy yogurt and a hint of lime for a dip that's both delicious and nutritious. Serve with crisp jicama sticks for a delightful crunch. Get inspired by Veggiecation (veggiecation.com) – a fantastic program teaching kids about healthy eating!

Prep Time 15 mins
Cook Time 10 mins
Calories 217.7 kcal
Protein 5g
Rating 2.5 (2 Reviews)
Strawberry Dip For Jicama Sticks 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Dip For Jicama Sticks

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How to Make Strawberry Dip For Jicama Sticks

  1. Peel and thoroughly wash one medium jicama. Cut into long, thin sticks (approximately 1/4 inch thick).
  2. In a blender, combine 1 cup fresh strawberries, 1/2 cup plain Greek yogurt, 2 tablespoons lime juice, 1 tablespoon honey (or maple syrup), and a pinch of salt.
  3. Blend until completely smooth and creamy. Add a splash of water if needed to reach desired consistency.
  4. Serve the jicama sticks immediately with the strawberry dip. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

109g

Fat

0g

Carbs

17g