Ingredients for Strawberry Dip For Jicama Sticks
- 1 medium jicama
- Unsweetened Strawberries
- 1 tablespoon honey (or maple syrup)
- White Vinegar
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How to Make Strawberry Dip For Jicama Sticks
- Peel and thoroughly wash one medium jicama. Cut into long, thin sticks (approximately 1/4 inch thick).
- In a blender, combine 1 cup fresh strawberries, 1/2 cup plain Greek yogurt, 2 tablespoons lime juice, 1 tablespoon honey (or maple syrup), and a pinch of salt.
- Blend until completely smooth and creamy. Add a splash of water if needed to reach desired consistency.
- Serve the jicama sticks immediately with the strawberry dip. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
109g
Fat
0g
Carbs
17g