Jicama

Pachyrhizus erosus Vegetable, Root Vegetable

Jicama Vegetable, Root Vegetable

At a Glance

  • Category Vegetable, Root Vegetable

The Forktionary Angle

"The ultimate crunchy canvas for fresh, vibrant dishes."

Definition

A crisp, sweet, and starchy root vegetable native to Mexico, known for its refreshing crunch and mild flavor, often eaten raw in salads or slaws.

High Fiber Content Excellent source of dietary fiber and prebiotics.
Primary Culinary Use Often consumed raw for its crisp texture.
Water Content Over 85% water, contributing to its refreshing quality.

Flavor Profile

The primary flavor notes for Jicama are:

Sweet Mild Nutty Refreshing Earthy

Chef’s Secret

For an extra flavorful crunch, toss thinly sliced jicama with lime juice, a pinch of chili powder, and a dash of salt for a refreshing snack or salad topper.

Best Substitutes

Water Chestnut

for crunch, less sweet
Ratio 1:1

Green Apple

for crunch and slight sweetness, different flavor
Ratio 1:1

Buying Guide

Choose firm, unblemished jicama that feels heavy for its size. Store in a cool, dry place; do not refrigerate whole.

Recipes Using Jicama

Dinner Party No Cook Time To Make Low Protein

Apricot Berry And Jicama Salad With Honey Lime Dressing

This vibrant summer salad is bursting with fresh flavors! Sweet apricots and juicy berries mingle with crisp jicama (optional) in a zesty honey-lime dressing. Perfect for a light lunch, side dish, or potluck contribution. Even better without the jicama! This recipe is easily adaptable to whatever fruit you have on hand. Get ready for a taste of sunshine!

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Occasion Course North American 30 Minutes Or Less

Anita's Fabulous Southwestern Garden Salad

Spice up your life with Anita's Fabulous Southwestern Garden Salad! This vibrant and flavorful salad bursts with fresh garden vegetables, zesty lime dressing, and a touch of southwestern flair. Perfect as a light lunch, a refreshing side dish, or a stunning centerpiece for your next gathering. Get ready for a taste explosion!

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Low Sodium Main Ingredient 30 Minutes Or Less Vegan

Annie's Scrumptious Maple Pecan Spinach Salad W Maple Dressing

Experience the heavenly flavors of autumn with Annie's Scrumptious Maple Pecan Spinach Salad! This vibrant salad combines the sweetness of maple syrup with the crunch of pecans and the freshness of spinach. The unique maple dressing, inspired by "What's Cooking America," perfectly complements the medley of ingredients. Toasting the pecans enhances their nutty flavor, while chilling the jicama intensifies its crisp sweetness. This recipe is easy to customize; adjust ingredient quantities to your liking. Each bite offers a delightful blend of sweet, savory, and crunchy textures, making it a perfect light meal or side dish. Prepare to be amazed!

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30 Minutes Or Less Preparation 30 Minutes Or Less Served Cold

Arugula Salad With Berry Dressing

This vibrant summer salad is bursting with fresh flavors! Sweet berries mingle with peppery arugula and creamy goat cheese, all tossed in a homemade berry vinaigrette. A delightful and healthy recipe perfect for a light lunch, dinner, or side dish. Get ready to impress your friends and family with this easy-to-make, magazine-worthy salad!

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Independence Day Course Time To Make Seafood

Bbq Shrimp On Pineapple Planks

Savor summer with this vibrant BBQ Shrimp on Pineapple Planks recipe, inspired by Better Homes & Gardens (June 2001)! Sweet pineapple planks become the perfect base for succulent, smoky BBQ shrimp. This show-stopping dish is perfect for a barbecue, party, or a romantic dinner. Get ready for an explosion of tropical flavors!

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Brunch Salads Dinner Party Served Cold

Avocado Jicama Salad

This vibrant Avocado Jicama Salad is a simple yet stunning dish, perfect for a light lunch, side dish, or healthy appetizer. Learn how to select the freshest jicama and avocados to ensure the perfect texture and creamy flavor. This recipe takes just minutes to prepare and is packed with refreshing crunch and healthy fats. Discover the secret to perfectly ripe avocados – we'll show you how! #AvocadoSalad #JicamaSalad #HealthyRecipe #EasyRecipe #QuickRecipe #SaladRecipe #MexicanFood #Vegetarian

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Tomatoes Onions Low Sodium Peppers

Avocado Peach Salsa

Spice up your next meal with this vibrant Avocado Peach Salsa! Perfect with pork fajitas, grilled chicken, fish tacos, or as a delicious dip with tortilla chips. Sweet peaches and creamy avocados blend beautifully with a touch of lime and red onion for a refreshing and flavorful salsa that's ready in minutes!

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Preparation Meat Poultry Chicken

Bbq Chicken Green Salad

Craving a delicious and satisfying meal that supports a great cause? This BBQ Chicken Green Salad recipe comes straight from the Make-A-Wish Utah Foundation's favorite cookbook (www.makeawishutah.org)! Juicy BBQ chicken, crisp greens, and crunchy tortilla chips create a flavor explosion in every bite. Perfect for a weeknight dinner or a fun summer gathering. Support a wonderful cause and enjoy this easy-to-make recipe!

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Low Calorie Low Protein Healthy Cuisine

Avocado Orange And Jicama Salad

This vibrant summer salad is a refreshing explosion of flavors! Sweet oranges, crisp jicama, creamy avocado, and a zesty jalapeno jelly dressing combine for a light yet satisfying meal. Perfect for a hot day or a healthy side dish. This easy recipe comes together in minutes!

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Low Calorie Fish Time To Make Summer

Ahi Jicama Salad

Recreate the magic of a Monterey seafood restaurant with this vibrant Ahi Jicama Salad! Inspired by a secret recipe, this dish features crisp jicama, succulent ahi tuna, and a creamy cilantro-lime dressing. Customize it with jalapeños for a spicy kick (optional). A mandoline slicer makes quick work of the veggies, allowing you to spend less time prepping and more time enjoying this delicious, healthy meal. Perfect for a light lunch, appetizer, or summer dinner.

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Stove Top Low Saturated Fat Condiments Etc Appetizers

Artichoke And Corn Salsa

Escape the ordinary with this vibrant Artichoke & Corn Salsa! A refreshing twist on traditional tomato salsa, perfect for showcasing the best of artichoke season. Use the tender artichoke leaves as delicious dippers for a truly unique appetizer or side dish. This recipe makes the most of fresh, seasonal ingredients for a flavor explosion that will impress your guests!

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60 Minutes Or Less 60 Minutes Or Less Catfish Stove Top

Amazon Catfish

Dive into a culinary adventure with this exotic Amazon Catfish recipe, inspired by the Turtle Bay Cookbook! Crispy fried catfish is generously topped with a vibrant, homemade curry sauce and spicy roasted peanuts. This recipe is perfect for adventurous home cooks looking for a unique and flavorful fish dish.

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