The Forktionary Angle
"The ultimate crunchy canvas for fresh, vibrant dishes."
Definition
A crisp, sweet, and starchy root vegetable native to Mexico, known for its refreshing crunch and mild flavor, often eaten raw in salads or slaws.
Flavor Profile
The primary flavor notes for Jicama are:
Chef’s Secret
For an extra flavorful crunch, toss thinly sliced jicama with lime juice, a pinch of chili powder, and a dash of salt for a refreshing snack or salad topper.
Best Substitutes
Water Chestnut
Green Apple
Buying Guide
Choose firm, unblemished jicama that feels heavy for its size. Store in a cool, dry place; do not refrigerate whole.