Jicama

Pachyrhizus erosus Vegetable, Root Vegetable

Jicama Vegetable, Root Vegetable

At a Glance

  • Category Vegetable, Root Vegetable

The Forktionary Angle

"The ultimate crunchy canvas for fresh, vibrant dishes."

Definition

A crisp, sweet, and starchy root vegetable native to Mexico, known for its refreshing crunch and mild flavor, often eaten raw in salads or slaws.

High Fiber Content Excellent source of dietary fiber and prebiotics.
Primary Culinary Use Often consumed raw for its crisp texture.
Water Content Over 85% water, contributing to its refreshing quality.

Flavor Profile

The primary flavor notes for Jicama are:

Sweet Mild Nutty Refreshing Earthy

Chef’s Secret

For an extra flavorful crunch, toss thinly sliced jicama with lime juice, a pinch of chili powder, and a dash of salt for a refreshing snack or salad topper.

Best Substitutes

Water Chestnut

for crunch, less sweet
Ratio 1:1

Green Apple

for crunch and slight sweetness, different flavor
Ratio 1:1

Buying Guide

Choose firm, unblemished jicama that feels heavy for its size. Store in a cool, dry place; do not refrigerate whole.

Recipes Using Jicama

Seasonal Equipment American Occasion

Annie's Scrumptious Maple Pecan Spinach Salad W Maple Dressing

Experience the heavenly flavors of autumn with Annie's Scrumptious Maple Pecan Spinach Salad! This vibrant salad combines the sweetness of maple syrup with the crunch of pecans and the freshness of spinach. The unique maple dressing, inspired by "What's Cooking America," perfectly complements the medley of ingredients. Toasting the pecans enhances their nutty flavor, while chilling the jicama intensifies its crisp sweetness. This recipe is easy to customize; adjust ingredient quantities to your liking. Each bite offers a delightful blend of sweet, savory, and crunchy textures, making it a perfect light meal or side dish. Prepare to be amazed!

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Raspberries Time To Make Summer Berries

Arugula Salad With Berry Dressing

This vibrant summer salad is bursting with fresh flavors! Sweet berries mingle with peppery arugula and creamy goat cheese, all tossed in a homemade berry vinaigrette. A delightful and healthy recipe perfect for a light lunch, dinner, or side dish. Get ready to impress your friends and family with this easy-to-make, magazine-worthy salad!

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