Johnney Cornbread Recipe

Name: Johnney Cornbread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: Yellow Cornmeal; All Purpose Flour; 2 teaspoons baking powder; Egg; Butter; 1 cup milk; Yellow Cake Mix

This heartwarming cornbread recipe is a cherished family heirloom, passed down with love. Inspired by a touching discovery of a beloved mother's recipe card, this cornbread is incredibly moist and flavorful, reminiscent of a comforting hug. Relive precious memories with every bite!

Prep Time 15 mins

Cook Time 55 mins

Calories 440.8 kcal

Protein 16g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Johnney Cornbread

Yellow Cornmeal
All Purpose Flour
2 teaspoons baking powder
Egg
Butter
1 cup milk
Yellow Cake Mix

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How to Make Johnney Cornbread

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, milk, melted butter, and honey.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add the creamed corn and stir gently to incorporate.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool in the pan for 10 minutes before serving. Enjoy!