Beer Cornbread Recipe

Elevate your cornbread game with this surprisingly delicious recipe! Our Beer Cornbread adds a subtle depth of flavor that will impress your family and friends. This easy-to-follow recipe delivers moist, tender cornbread perfect for any occasion – from a casual weeknight dinner to a festive gathering. Get ready to experience cornbread like never before!

Prep Time 10 mins
Cook Time 25 mins
Calories 226.9 kcal
Protein 9g
Rating 2.0 (3 Reviews)
Beer Cornbread 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Cornbread

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How to Make Beer Cornbread

  1. Preheat your oven to 425°F (220°C). Grease an 8x8 inch baking pan with cooking spray.
  2. In a large bowl, whisk together 1 1/2 cups yellow cornmeal, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs, 1 cup milk, 1/2 cup beer (any kind will do!), and 1/4 cup vegetable oil.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool in the pan for a few minutes before serving warm. Enjoy with your favorite topping – molasses, maple syrup, honey, or butter are all excellent choices!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

10g

Carbs

8g

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