Ingredients for Beer Cornbread
- 1 1/2 cups yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup milk
- 1/2 cup beer
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- cooking spray
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How to Make Beer Cornbread
- Preheat your oven to 425°F (220°C). Grease an 8x8 inch baking pan with cooking spray.
- In a large bowl, whisk together 1 1/2 cups yellow cornmeal, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, 1/2 cup beer (any kind will do!), and 1/4 cup vegetable oil.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool in the pan for a few minutes before serving warm. Enjoy with your favorite topping – molasses, maple syrup, honey, or butter are all excellent choices!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
10g
Carbs
8g