Forktionary

Kahlua Recipe

Craft your own rich and decadent Kahlúa liqueur at home! This recipe requires patience, but the result is worth the wait. After a minimum of 3 months of aging, you'll unveil a deep, complex flavor profile that rivals store-bought brands. Discover the magic of homemade Kahlúa – a truly rewarding culinary experience.

Prep Time 15 mins
Cook Time 10 mins
Calories 1971.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Kahlua 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua

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How to Make Kahlua

  1. In a medium saucepan, combine 1 cup sugar, 1 cup water, 2 cups strong brewed coffee, 1 teaspoon vanilla extract, and 1/2 teaspoon cocoa powder.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
  3. Reduce heat to low and simmer for 1 minute, stirring occasionally.
  4. Remove from heat and let the mixture cool completely to room temperature.
  5. Once cool, stir in 1 750ml bottle of vodka.
  6. Carefully pour the mixture into a clean, sterilized bottle or jar.
  7. Seal tightly and store in a cool, dark place for at least 3 months, or up to 6 months for optimal flavor development. The longer it rests, the smoother and more flavorful it will become.
  8. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1098g

Fat

0g

Carbs

91g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Beverages Easy Cocktails