Kahlua Affogato Recipe

Indulge in this incredibly simple yet sophisticated Kahlua Affogato! Inspired by a recipe from the official Kahlua website, this dessert is the perfect ending to any romantic dinner. Rich espresso, creamy vanilla ice cream, and the smooth notes of Kahlua create a flavor explosion in your mouth. Prepare this delightful treat in just minutes – it's so easy, even Marvin will be impressed!

Prep Time 2 mins
Cook Time 5 mins
Calories 179.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Kahlua Affogato 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Affogato

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How to Make Kahlua Affogato

  1. Brew 2 ounces of freshly-brewed, hot espresso.
  2. In a small glass or dessert bowl, pour the hot espresso.
  3. Add 1 ounce of Kahlua liqueur.
  4. Gently top with 2 scoops (approximately 4 ounces) of vanilla ice cream.
  5. Stir gently if desired, and enjoy immediately!
  6. **Variation:** For a minty twist, add 0.5 ounce of crème de menthe liqueur and use pistachio ice cream instead of vanilla.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

74g

Fat

12g

Carbs

6g