Ingredients for Kahlua Affogato
- 1 ounce Kahlua liqueur
- Vanilla Ice Cream
- 2 ounces freshly brewed espresso
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How to Make Kahlua Affogato
- Brew 2 ounces of freshly-brewed, hot espresso.
- In a small glass or dessert bowl, pour the hot espresso.
- Add 1 ounce of Kahlua liqueur.
- Gently top with 2 scoops (approximately 4 ounces) of vanilla ice cream.
- Stir gently if desired, and enjoy immediately!
- **Variation:** For a minty twist, add 0.5 ounce of crème de menthe liqueur and use pistachio ice cream instead of vanilla.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
74g
Fat
12g
Carbs
6g