Ingredients for Kahlua Butterball
- 1.5 ounces Kahlua coffee liqueur
- .75 ounces butterscotch schnapps (adjust to taste)
- Milk to fill the glass
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How to Make Kahlua Butterball
- Pour 1.5 ounces of Kahlua coffee liqueur into a rocks glass filled with ice.
- Add 0.75 ounces of butterscotch schnapps. Adjust to your preferred sweetness.
- Fill the glass with milk.
- Gently stir to combine.
- Garnish with a chocolate shavings or a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
21g
Carbs
6g