Kahlua Butterball Recipe

Indulge in the creamy, decadent delight of the Kahlua Butterball! This quick and easy cocktail combines the rich flavors of Kahlua coffee liqueur and smooth butterscotch schnapps, perfectly balanced with creamy milk. A simple yet sophisticated treat perfect for a cozy night in or an elegant gathering.

Prep Time 1 mins
Cook Time 1 mins
Calories 222.2 kcal
Protein 12g
Rating 5.0 (15 Reviews)
Kahlua Butterball 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Butterball

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kahlua Butterball? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kahlua Butterball

  1. Pour 1.5 ounces of Kahlua coffee liqueur into a rocks glass filled with ice.
  2. Add 0.75 ounces of butterscotch schnapps. Adjust to your preferred sweetness.
  3. Fill the glass with milk.
  4. Gently stir to combine.
  5. Garnish with a chocolate shavings or a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

21g

Carbs

6g