Ingredients for Almond Latt
- Amaretto
- Kahlua
- Cream
- Milk
How to Make Almond Latt
- Combine 1 cup almond milk, 1 tablespoon almond syrup (or to taste), and a pinch of cinnamon in a shaker.
- Add a handful of ice cubes to the shaker.
- Secure the lid tightly and shake vigorously for about 15 seconds until well-chilled.
- Strain the mixture into your favorite glass to remove any ice chips.
- Garnish with a sprinkle of cinnamon and a few almond slivers (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
37g
Fat
46g
Carbs
4g