Almond Latt Recipe

Indulge in this creamy, dreamy Almond Latté! This super-easy 5-minute recipe is the perfect pick-me-up for any time of day. Quick, delicious, and effortlessly elegant – treat yourself!

Prep Time 2 mins
Cook Time 5 mins
Calories 242.4 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Almond Latt

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Latt

  • Amaretto
  • Kahlua
  • Cream
  • Milk

How to Make Almond Latt

  1. Combine 1 cup almond milk, 1 tablespoon almond syrup (or to taste), and a pinch of cinnamon in a shaker.
  2. Add a handful of ice cubes to the shaker.
  3. Secure the lid tightly and shake vigorously for about 15 seconds until well-chilled.
  4. Strain the mixture into your favorite glass to remove any ice chips.
  5. Garnish with a sprinkle of cinnamon and a few almond slivers (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

46g

Carbs

4g