Ingredients for Almond Latt
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How to Make Almond Latt
- Combine 1 cup almond milk, 1 tablespoon almond syrup (or to taste), and a pinch of cinnamon in a shaker.
- Add a handful of ice cubes to the shaker.
- Secure the lid tightly and shake vigorously for about 15 seconds until well-chilled.
- Strain the mixture into your favorite glass to remove any ice chips.
- Garnish with a sprinkle of cinnamon and a few almond slivers (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
37g
Fat
46g
Carbs
4g