Kittencal's Easy Shrimp Cocktail Sauce Low Fat Recipe

Impress your guests with this incredibly fresh and flavorful shrimp cocktail sauce! Made from scratch, it's far superior to store-bought versions. A touch of garlic and a hint of horseradish (optional) elevate the classic recipe. Best of all, it's low-fat and incredibly easy to make! Chill for at least 4 hours (overnight is even better) to allow the flavors to meld. Double the recipe to serve a crowd!

Prep Time 10 mins
Cook Time 240 mins
Calories 96.3 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Kittencal's Easy Shrimp Cocktail Sauce Low Fat 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Easy Shrimp Cocktail Sauce Low Fat

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How to Make Kittencal's Easy Shrimp Cocktail Sauce Low Fat

  1. In a medium bowl, combine 1/2 cup ketchup, 1/4 cup plain Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon prepared horseradish (optional), and 1 clove minced garlic.
  2. Whisk thoroughly until all ingredients are well combined and smooth.
  3. Stir in 1/2 teaspoon sugar and 1/4 teaspoon salt. Taste and adjust seasoning as needed, adding more sugar or salt to your preference.
  4. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to develop fully.

Nutrition Information (Approximate per serving)

Sodium

153 g

Sugar

81g

Fat

0g

Carbs

8g