Ingredients for 2Bleu's Wet Sauce For Ribs And More
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 (12 ounce) can root beer
- ½ cup apple cider vinegar
- ½ cup light corn syrup
- 1 cup ketchup
- 1 (6 ounce) can tomato paste
- ¼ cup molasses
- ¼ cup brown sugar
- 2 tablespoons hot sauce (Frank's RedHot)
- 1 tablespoon ground mustard
- 1 teaspoon lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
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How to Make 2Bleu's Wet Sauce For Ribs And More
- Heat 2 tablespoons of vegetable oil in a large Dutch oven over medium heat.
- Add 1 medium onion, chopped, and 4 cloves garlic, minced, and simmer for 3 minutes, or until softened.
- Add the remaining sauce ingredients (see below) to the Dutch oven. Stir well to combine.
- Reduce heat to low, cover, and simmer for 2 hours, or until the sauce has reduced by half and reached your desired consistency. Stir occasionally to prevent sticking.
- Use an immersion blender to blend the sauce until completely smooth. Alternatively, carefully transfer the sauce in batches to a regular blender and blend until smooth.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
22g
Fat
0g
Carbs
3g
