Kittencal's Melt In Your Mouth Scottish Shortbread Recipe

Name: Kittencal's Melt In Your Mouth Scottish Shortbread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: All Purpose Flour; 1/2 cup granulated sugar (or 1/2 cup packed brown sugar, or up to 3/4 cup granulated sugar for extra sweetness); Salted Butter; Pure Vanilla Extract; 1 teaspoon almond extract (optional)

Indulge in the buttery, flaky perfection of this Scottish shortbread! This recipe rivals expensive store-bought brands, delivering a melt-in-your-mouth experience. The secret? High-quality, salted butter! Use the best you can find for optimal flavor. Enjoy a medium sweetness, easily adjustable to your preference – add 2-4 tablespoons of sugar for extra sweetness, or substitute brown sugar for a warm, caramel-like twist. Make it a few days ahead for even richer flavor! Estimated servings: 9-16 squares.

Prep Time 15 mins

Cook Time 35 mins

Calories 95.9 kcal

Protein 1g

Rating 4.5 (4 Reviews)

Kittencal's Melt In Your Mouth Scottish Shortbread

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Melt In Your Mouth Scottish Shortbread

All Purpose Flour
1/2 cup granulated sugar (or 1/2 cup packed brown sugar, or up to 3/4 cup granulated sugar for extra sweetness)
Salted Butter
Pure Vanilla Extract
1 teaspoon almond extract (optional)

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How to Make Kittencal's Melt In Your Mouth Scottish Shortbread

Preheat oven to 300°F (150°C).
Lightly grease an 8x8 inch baking dish or a 9-inch pie plate.
In a large bowl, cream together the butter and sugar until light and fluffy. (Use an electric mixer for best results)
Beat in the egg yolk until well combined.
Add the flour, almond extract (if using), and salt. Mix until a dough forms. Avoid overmixing.
Press the dough evenly into the prepared baking dish.
Prick the dough all over with a fork.
Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Let the shortbread cool completely in the pan before slicing into squares or wedges. For easier cutting, slice while still slightly warm.