Ingredients for Almond Cheesecake Brownies
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Semisweet Chocolate
- Sugar
- 4 large eggs
- Vanilla
- 8 ounces cream cheese, softened
- 1 teaspoon almond extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Almond Cheesecake Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Almond Cheesecake Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a medium bowl, combine the cream cheese, almond extract, and powdered sugar until smooth.
- Fold about 1/3 of the brownie batter into the cream cheese mixture until evenly combined.
- Pour the remaining brownie batter into the prepared pan and spread evenly.
- Spoon the cream cheese mixture over the brownie batter and swirl gently with a knife or toothpick.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
67g
Fat
44g
Carbs
8g
