Ingredients for Cinnamon Buttercream Frosting
- 1 cup (2 sticks) unsalted butter, softened
- Powdered Sugar
- 3 tablespoons milk, plus up to 1 tablespoon more as needed
- Vanilla Extract
- 1 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinnamon Buttercream Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cinnamon Buttercream Frosting
- Add 1 cup (2 sticks) of softened unsalted butter to a large bowl.
- Beat on low speed for 30 seconds using an electric mixer.
- Gradually add 3-4 cups powdered sugar, one cup at a time, beating on low speed between each addition. Scrape down the sides of the bowl as needed.
- Add 3 tablespoons of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon.
- Beat on medium speed for 1 minute, or until light and fluffy.
- If the frosting is too thick, gradually add up to 1 tablespoon of milk, beating until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
440g
Fat
74g
Carbs
37g