Ingredients for Homemade Oreos Pure Goodness Minus The Yucky Additives
- All Purpose Flour
- Dutch Process Cocoa
- Cocoa
- 1 teaspoon baking soda
- Baking Powder
- 1/2 teaspoon salt
- Sugar
- Unsalted Butter
- Egg
- Vegetable Shortening
- 3 cups powdered sugar
- Vanilla Extract
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How to Make Homemade Oreos Pure Goodness Minus The Yucky Additives
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half. Wrap each half in plastic wrap and chill for at least 30 minutes.
- On a lightly floured surface, roll out one portion of the dough to about 1/8 inch thickness. Use a 2 1/2-inch cookie cutter (or a glass) to cut out cookies.
- Place cookies on ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are set. Let cool completely on baking sheets.
- While cookies cool, prepare the filling: In a medium bowl, beat the butter until smooth. Gradually add the powdered sugar and vanilla, beating until light and fluffy.
- Once the cookies are completely cool, spread a generous amount of filling onto the flat side of one cookie. Top with another cookie to create a sandwich.
- Let the filled Oreos sit for a few minutes to allow the filling to set slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
58g
Fat
15g
Carbs
6g
