Ingredients for Kujje Payasa Jackfruit Dessert
- 2 cups canned jackfruit in syrup, drained
- Light Coconut Milk
- Dark Brown Sugar
- Ground Cardamom
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How to Make Kujje Payasa Jackfruit Dessert
- In a saucepan, heat ghee over medium heat. Add the drained jackfruit and sauté for 5 minutes, until lightly browned.
- Add sugar and water to the saucepan. Stir well and bring to a simmer.
- Reduce heat to low and cook for 15 minutes, or until the jackfruit is tender and the syrup slightly thickens.
- Stir in coconut milk and cardamom powder. Cook for another 5 minutes, stirring occasionally, until heated through.
- If using saffron, steep the threads in a tablespoon of warm water for 10 minutes, then add to the payasa.
- Garnish with chopped nuts (if desired).
- Serve warm or chilled. Enjoy your delicious Kujje Payasa!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
0g
Carbs
8g