Turon Sweet Fried Banana Spring Rolls Recipe

Experience the irresistible taste of Turon, a beloved Filipino street food snack! These crispy, sweet spring rolls are incredibly easy to make at home. Sweet ripe bananas and luscious jackfruit are enveloped in delicate spring roll wrappers, then fried to golden perfection. This recipe elevates the classic Turon with the addition of jackfruit, creating a delightful textural and flavor contrast that's sure to become a family favorite. Learn how to make this simple yet satisfying Filipino comfort food today!

Prep Time 15 mins
Cook Time 20 mins
Calories 689.8 kcal
Protein 7g
Rating 5.0 (4 Reviews)
Turon Sweet Fried Banana Spring Rolls 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turon Sweet Fried Banana Spring Rolls

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How to Make Turon Sweet Fried Banana Spring Rolls

  1. Prepare the filling: In a bowl, gently combine the sliced bananas, chopped jackfruit, and sugar.
  2. Lay out a spring roll wrapper on a clean, flat surface. Place a spoonful of the banana and jackfruit mixture in the center of the wrapper.
  3. Fold the sides of the wrapper inwards, then tightly roll from the bottom up, tucking in the edges to seal.
  4. Heat about 1 inch of cooking oil in a large skillet or wok over medium-high heat.
  5. Carefully place the rolled turon into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
  6. Remove the fried turon from the oil and place them on a wire rack to drain excess oil.
  7. Serve warm and enjoy! You can sprinkle with a little more sugar or serve with a scoop of vanilla ice cream for an extra treat.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

213g

Fat

25g

Carbs

31g