Ingredients for Turon Sweet Fried Banana Spring Rolls
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How to Make Turon Sweet Fried Banana Spring Rolls
- Prepare the filling: In a bowl, gently combine the sliced bananas, chopped jackfruit, and sugar.
- Lay out a spring roll wrapper on a clean, flat surface. Place a spoonful of the banana and jackfruit mixture in the center of the wrapper.
- Fold the sides of the wrapper inwards, then tightly roll from the bottom up, tucking in the edges to seal.
- Heat about 1 inch of cooking oil in a large skillet or wok over medium-high heat.
- Carefully place the rolled turon into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried turon from the oil and place them on a wire rack to drain excess oil.
- Serve warm and enjoy! You can sprinkle with a little more sugar or serve with a scoop of vanilla ice cream for an extra treat.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
213g
Fat
25g
Carbs
31g