Ingredients for Layered Chocolate Brownie Pudding Trifle
- Brownie Mix
- Instant Chocolate Pudding Mix
- Full Fat Milk
- Instant Pudding Mix
- Frozen Whipped Topping
- Oreo Cookies
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How to Make Layered Chocolate Brownie Pudding Trifle
- Prepare a large glass trifle bowl or a large glass serving bowl.
- Grease a 13x9 inch baking dish.
- Prepare your favorite brownie recipe (or brownie mix) according to package directions or your recipe. Bake in a 13x9 inch baking pan until a toothpick inserted into the center comes out clean.
- Cool the brownies completely to room temperature, then refrigerate until completely cold (ideally, prepare brownies a day in advance).
- Once cold, cut the brownies into approximately 2 1/2-inch squares.
- Prepare chocolate pudding using 2 ¾ cups of milk, following package directions. Prepare cream cheese pudding using 2 ¾ cups of milk, following package directions.
- Line the bottom of the trifle bowl with half of the brownie squares.
- Pour the prepared chocolate pudding evenly over the brownie layer.
- Sprinkle 1/3 of the crushed cookies (about 1 cup) over the chocolate pudding.
- Layer 1 (8-ounce) container of whipped topping over the crushed cookies.
- Layer the remaining brownie cubes over the whipped topping.
- Pour the prepared cream cheese pudding evenly over the brownies.
- Sprinkle another 1/3 of the crushed cookies (about 1 cup) over the cream cheese pudding.
- Top with the second (8-ounce) container of whipped topping.
- Sprinkle the remaining crushed cookies (about 1 cup) over the final layer of whipped topping.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the trifle to set before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
190g
Fat
92g
Carbs
38g
