Ingredients for Almond Joy Brownies Jar Recipe
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sweetened shredded coconut
- 1 teaspoon almond extract
- 1/2 cup chopped almonds
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) melted unsalted butter
- 4 large eggs
- 1/2 cup semi-sweet chocolate chips
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How to Make Almond Joy Brownies Jar Recipe
- Preheat oven to 350°F (175°C).
- In a small bowl, gently toss 1/2 cup sweetened shredded coconut with 1 teaspoon almond extract.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Layer the ingredients in a 1-quart wide-mouth canning jar in this order: 1/3 of the flour mixture, 1/2 cup semi-sweet chocolate chips, 1/3 of the flour mixture, 1/2 cup chopped almonds, remaining flour mixture, and finally the coconut mixture.
- Press each layer firmly into the jar before adding the next.
- Attach the following instructions to the jar with a festive gift tag:
- **To Bake:** Empty the jar of brownie mix into a large bowl.
- Add 3/4 cup (1 ½ sticks) melted unsalted butter or margarine and 4 large eggs, lightly beaten.
- Mix until just combined. Do not overmix.
- Pour batter into a greased 9x13 inch baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into 2-inch squares.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
82g
Fat
26g
Carbs
9g
