Ingredients for Scream Cheese Swirl Brownies
- 4 ounces cream cheese, softened
- Egg
- Sugar
- Red Food Coloring
- Yellow Food Coloring
- Vanilla
- 1 box (15.25 ounces) brownie mix, any flavor
- Vegetable Oil
- Water
- Eggs
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How to Make Scream Cheese Swirl Brownies
- Preheat oven to 350°F (175°C).
- Grease the bottom of a 13x9 inch baking pan with shortening or cooking spray.
- In a small bowl, beat the cream cheese filling ingredients (see below) with an electric mixer on low speed until smooth. Set aside.
- In a large bowl, prepare the brownie mix according to package directions.
- Spread ¾ of the brownie batter evenly into the prepared pan.
- Spoon the cream cheese filling by tablespoonfuls evenly over the brownie batter.
- Spoon the remaining brownie batter over the filling.
- For a marbled effect, use a knife to swirl the batter and filling together in wide curves. Rotate the pan and repeat.
- Bake for 26-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool completely at room temperature for about 1 hour.
- Refrigerate for at least 1 hour to chill.
- Cut into 24 brownies (6 rows x 4 rows) using a plastic knife.
- Store covered in the refrigerator.
- High Altitude Baking: Follow high-altitude brownie mix directions, adding ¼ cup (30g) of all-purpose flour to the dry mix. Bake for 32-36 minutes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
14g
Carbs
7g
