Ingredients for Ghirardelli Seven Layer Brownie Bars
- Butter or cooking spray for greasing the pan
- Ghirardelli Double Chocolate Brownie Mix
- Shredded Coconut
- 1 cup butterscotch chips
- Ghirardelli Semi Sweet Chocolate Chips
- 1/2 cup chopped pecans
- 1 (14 ounce) can sweetened condensed milk
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How to Make Ghirardelli Seven Layer Brownie Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9x2 inch baking pan. (Alternatively, line it with parchment paper for easy removal)
- Prepare the Ghirardelli brownie mix according to package directions. Pour the batter evenly into the prepared pan.
- Evenly sprinkle 1 cup sweetened shredded coconut over the brownie batter.
- Scatter 1 cup butterscotch chips over the coconut.
- Distribute 1 cup semi-sweet chocolate chips over the butterscotch chips.
- Sprinkle 1/2 cup chopped pecans evenly across the top.
- Drizzle 1 (14 ounce) can of sweetened condensed milk over the entire surface.
- Bake for 30-35 minutes, or until the edges are bubbly and a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into bars. This allows them to set properly and makes for cleaner cuts.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
70g
Fat
36g
Carbs
6g
