Ingredients for Austin's Peanut Butter Butterscotch Chip Brownie Cookies
- 1 (18 1/4 ounce) package brownie mix
- 1 cup crunchy peanut butter
- Butter
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
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How to Make Austin's Peanut Butter Butterscotch Chip Brownie Cookies
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, combine the brownie mix, peanut butter, brown sugar, eggs, and vanilla extract. Mix with a wooden spoon or spatula until thoroughly blended.
- Gently fold in the butterscotch chips.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 10-13 minutes, or until edges are set and the centers are slightly gooey.
- Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
82g
Fat
66g
Carbs
20g
