Forktionary

Lemon And Herb Rub Recipe

Elevate your grilling game with this vibrant Lemon & Herb Rub! This incredibly moist and flavorful mixture is incredibly easy to apply to beef, pork, lamb, or poultry, guaranteeing juicy, tender results every time. The bright citrus notes of lemon perfectly complement the aromatic herbs, creating a mouthwatering crust that will impress your family and friends.

Prep Time 5 mins
Cook Time 10 mins
Calories 11.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Lemon And Herb Rub 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon And Herb Rub

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How to Make Lemon And Herb Rub

  1. In a small bowl, combine 2 tablespoons lemon zest, 1 tablespoon lemon juice, 2 tablespoons olive oil, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Mix thoroughly until all ingredients are well combined and form a paste.
  3. Generously rub the mixture all over your chosen meat, ensuring complete coverage. Let it marinate for at least 30 minutes (or up to overnight for maximum flavor).
  4. Grill, bake, or pan-fry your meat according to your preferred cooking method and recipe. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Oven Easy No Cook Roast Vegan Vegetarian Marinades And Rubs Broil Dietary Inexpensive Equipment 3 Steps Or Less Technique