Apple Mint Yoghurt Salsa Recipe

This vibrant Apple Mint Yogurt Salsa recipe is a refreshing, super low-fat twist on a classic condiment! Perfect as a light and zesty accompaniment to fish cakes, potato cakes, latkes, or even grilled chicken. Made with creamy Greek yogurt, crisp Granny Smith apples, and fragrant mint, this salsa offers a delightful balance of sweet, tart, and cool. Easily customizable to your taste – adjust the lemon juice and zest, or add a touch of honey for extra sweetness. Inspired by Nasseh's delicious spiced potato cakes (recipe #314462), this recipe is a must-try for a healthy and flavorful side dish. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 27 mins
Calories 29.3 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Apple Mint Yoghurt Salsa 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Mint Yoghurt Salsa

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How to Make Apple Mint Yoghurt Salsa

  1. Finely dice 1 Granny Smith apple.
  2. Finely chop 1/4 cup fresh mint leaves.
  3. In a medium bowl, combine the diced apple, chopped mint, 1 cup Greek yogurt, 1 tablespoon lemon juice, 1 teaspoon lemon zest, and a pinch of salt.
  4. Gently stir to combine all ingredients.
  5. Taste and adjust seasonings as needed. Add a teaspoon of honey or sugar if desired.
  6. Spoon the salsa generously onto your favorite dish – fish cakes, potato cakes, latkes, or anything you fancy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

3g

Carbs

1g