Ingredients for Apple Mint Yoghurt Salsa
- 1 cup Greek yogurt
- 1 Granny Smith apple
- 1/4 cup fresh mint leaves
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- pinch of salt
- 1 teaspoon honey or sugar (optional)
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How to Make Apple Mint Yoghurt Salsa
- Finely dice 1 Granny Smith apple.
- Finely chop 1/4 cup fresh mint leaves.
- In a medium bowl, combine the diced apple, chopped mint, 1 cup Greek yogurt, 1 tablespoon lemon juice, 1 teaspoon lemon zest, and a pinch of salt.
- Gently stir to combine all ingredients.
- Taste and adjust seasonings as needed. Add a teaspoon of honey or sugar if desired.
- Spoon the salsa generously onto your favorite dish – fish cakes, potato cakes, latkes, or anything you fancy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
3g
Carbs
1g