Ingredients for Alioli De Limon Garlic Mayonnaise With Lemon
- 1 teaspoon Lemon Zest
- 1 1/2 teaspoons Fresh Lemon Juice
- 2 cloves Garlic, minced
- 2/3 cup Mayonnaise (homemade base)
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Fresh Ground Black Pepper
- 1 large Egg Yolk
- 1/2 teaspoon Dijon Mustard
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Vegetable Oil (or Canola Oil)
- Water (as needed for consistency)
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How to Make Alioli De Limon Garlic Mayonnaise With Lemon
- In a small bowl, whisk together the egg yolks and Dijon mustard until light and frothy.
- With the blender running on low speed, slowly drizzle in the olive oil until emulsified and the mixture thickens.
- Gradually add the lemon juice, lemon zest, minced garlic, salt, and pepper, blending until fully incorporated.
- Taste and adjust seasoning as needed. For a thinner consistency, add a teaspoon of water at a time.
Nutrition Information (Approximate per serving)
Sodium
118 g
Sugar
65g
Fat
57g
Carbs
20g