Ingredients for Alioli De Limon Garlic Mayonnaise With Lemon
- Lemon Zest
- Fresh Lemon Juice
- Garlic
- Mayonnaise
- Salt
- Fresh Ground Black Pepper
How to Make Alioli De Limon Garlic Mayonnaise With Lemon
- In a small bowl, whisk together the egg yolks and Dijon mustard until light and frothy.
- With the blender running on low speed, slowly drizzle in the olive oil until emulsified and the mixture thickens.
- Gradually add the lemon juice, lemon zest, minced garlic, salt, and pepper, blending until fully incorporated.
- Taste and adjust seasoning as needed. For a thinner consistency, add a teaspoon of water at a time.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
118 g
Sugar
65g
Fat
57g
Carbs
20g
