Alioli De Limon Garlic Mayonnaise With Lemon Recipe

Elevate your dishes with this vibrant and flavorful Lemon Garlic Aioli! This gourmet recipe, inspired by classic aioli, bursts with fresh lemon zest and the pungent aroma of garlic. Perfect as a dip for fries, a spread for sandwiches, or a finishing sauce for grilled meats and fish. Ready in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 937 kcal
Protein 5g
Rating 5.0 (5 Reviews)
Alioli De Limon Garlic Mayonnaise With Lemon 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alioli De Limon Garlic Mayonnaise With Lemon

  • 1 teaspoon Lemon Zest
  • 1 1/2 teaspoons Fresh Lemon Juice
  • 2 cloves Garlic, minced
  • 2/3 cup Mayonnaise (homemade base)
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Fresh Ground Black Pepper
  • 1 large Egg Yolk
  • 1/2 teaspoon Dijon Mustard
  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 cup Vegetable Oil (or Canola Oil)
  • Water (as needed for consistency)

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How to Make Alioli De Limon Garlic Mayonnaise With Lemon

  1. In a small bowl, whisk together the egg yolks and Dijon mustard until light and frothy.
  2. With the blender running on low speed, slowly drizzle in the olive oil until emulsified and the mixture thickens.
  3. Gradually add the lemon juice, lemon zest, minced garlic, salt, and pepper, blending until fully incorporated.
  4. Taste and adjust seasoning as needed. For a thinner consistency, add a teaspoon of water at a time.

Nutrition Information (Approximate per serving)

Sodium

118 g

Sugar

65g

Fat

57g

Carbs

20g